{"id":2278,"date":"2023-10-13T12:57:37","date_gmt":"2023-10-13T10:57:37","guid":{"rendered":"https:\/\/paniagua.eu\/herb-liqueur-the-most-universal-galician-liqueur\/"},"modified":"2024-02-09T14:16:07","modified_gmt":"2024-02-09T13:16:07","slug":"herb-liqueur-the-most-universal-galician-liqueur","status":"publish","type":"post","link":"https:\/\/paniagua.eu\/en\/herb-liqueur-the-most-universal-galician-liqueur\/","title":{"rendered":"Herb liqueur, the most universal Galician liqueur"},"content":{"rendered":"\n
\n

You will surely have heard of the well-known herb liqueur<\/a>, a renowned drink both in Galicia and in the rest of the country. As well as being a delicious digestive, this liqueur is the perfect accompaniment to long Galician after meals.<\/p>\n

If you want to know what herb liqueur is and how it is made, keep reading!<\/p>\n<\/p>\n

What is herb liqueur?<\/h2>\n

Herb liqueur is a beverage made by macerating different botanicals in schnapps.<\/p>\n

Although there are different versions of this liqueur around the world, we are going to focus on Galician herb liqueur. Germany, for instance, is a country with a great tradition in the elaboration of herb liqueurs or kr\u00e4uterlik\u00f6r<\/em>. The oldest recipes date back to medieval times and were used for medicinal purposes.<\/p>\n

In Galicia, it is believed that the alchemist monks in old monasteries were the ones that started making this liqueur, as a remedy for diseases and illnesses. Even though the origin of this liqueur is uncertain, it has become one of the most well-known liqueurs in Galicia, alongside<\/strong> cream liqueur<\/strong><\/a> <\/strong>or<\/strong> coffee liqueur<\/strong><\/a>.<\/strong> <\/p>\n

Digestive properties are attributed to this liqueur nowadays, and it is usually drunk after a heavy meal, or just to lighten the feeling of heaviness during the after meal.<\/p>\n<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

<\/h2>\n

How is herb liqueur made?<\/h2>\n

To craft Paniagua herb liqueur, we choose 14 local botanicals following the original family recipe. Afterwards, they are macerated in our Paniagua orujo brandy<\/a>, in order to obtain a smooth and aromatic liqueur.<\/p>\n

In Paniagua, we carry out the process of cold maceration to keep the characteristic aroma of the botanicals and their flavour as purely as possible. This way, we obtain a liqueur with character, a clean yellow colour and aromas of wild botanicals with many herbaceous nuances.<\/p>\n

To enjoy the herb liqueur, it must be served chilled, between 3\u00baC and 7\u00baC.<\/p>\n<\/p>\n

Do you want to know more about traditional Galician liqueurs? Do not miss other articles in our blog<\/strong><\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

You will surely have heard of the well-known herb liqueur, a renowned drink both in Galicia and in…<\/p>\n","protected":false},"author":6,"featured_media":2218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50,1],"tags":[54,55,52,51,53],"class_list":["post-2278","post","type-post","status-publish","format-standard","has-post-thumbnail","category-liqueurs","category-sin-categorizar","tag-galicia-en","tag-galician","tag-herbs","tag-liqueur","tag-paniagua-en"],"yoast_head":"\nHerb liqueur, the most universal Galician liqueur - Paniagua | Licores y orujos tradicionales<\/title>\n<meta name=\"description\" content=\"Se quer conhecer os segredos mais bem guardados do licor de ervas galego, como \u00e9 feito e o que o torna t\u00e3o especial, continue a ler!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paniagua.eu\/en\/herb-liqueur-the-most-universal-galician-liqueur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herb liqueur, the most universal Galician liqueur - 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