If you are thinking about travelling to Galicia at Easter season, get ready to live an experience full of history, devotion and unique traditions. From impressive processions to typical recipes that can only be enjoyed at this time of year, Galicia is ready to welcome all visitors.
Galicia’s most emblematic processions
Holy Week in Galicia is known for its processions, many of which are centuries old. Among the most outstanding are:
- Holy Week in Ferrol: declared as International Tourist Interest event, its brotherhoods travel around the city with images of great artistic value and a great popular participation.
- Holy Week in Viveiro: also internationally renowned, its processions are particularly moving, with baroque carvings.
- Holy Week in Lugo and Santiago de Compostela: although less well known, these cities also celebrate solemn processions, which are deeply rooted in the community.
Unique traditions of Galician Holy Week
In addition to the processions, Galicia preserves unique traditions at this time of year. Among them:
- Vía crucis: in coastal towns such as Cangas, the devotion is transferred to the sea with processions on boats, an unforgettable image.
- The encounters: Acts in which two religious images, representing the Virgin and Jesus, meet in the middle of the square, recreating the biblical moment.
- The sound of drums and bugles: The music bands play a fundamental role in the atmosphere of Holy Week, filling the streets with solemnity.
Easter gastronomy in Galicia
If there is one thing that characterises these dates, it is the traditional Galician gastronomy, especially desserts and sweets. Some of the most typical dishes at this time of year are:
- Galician-style cod: an essential dish in Lenten cuisine, with potatoes, paprika and olive oil.
- Galician Torrijas: an essential after-dinner treat, perfect with Coffee Liqueur, Aguardiente de Orujo or Herbs liqueur.
- Aniseed doughnuts: a classic in Galician homes during Easter, with their characteristic aromatic touch and spongy texture.
- Leche frita: a creamy dessert sprinkled with sugar and cinnamon, especially enjoyed at this time of year.
What you need to know if you travel to Galicia during Easter Week
If you are planning a getaway at this time of year, keep a few tips in mind:
- The weather is unpredictable: bring adequate clothing for rain and cold.
- Book in advance: some cities such as Ferrol or Viveiro receive many visitors, so, it is advisable to assure accommodation in advance.
- Enjoy cultural tourism: beyond the processions, take the opportunity to visit cathedrals, monasteries and museums that will bring you even closer to our history and tradition.
For further information about events and activities, you can visit the official website of Turismo de Galicia.
This year, come and experience Easter in Galicia and immerse yourself in its traditions, gastronomy and unique atmosphere, an experience you won’t forget!
