Easter in Galicia: traditions, gastronomy and culture
If you are thinking about travelling to Galicia at Easter season, get ready to live an experience full…
PACHARAN
We macerate sloes in anise and Orujo Brandy to obtain an unique traditional liqueur.
LEMON LIQUEUR
We infuse lemon peel to get a liqueur with a unique flavour, smooth, sweet with a bitter hint.
TOASTED LIQUEUR
We macerate our Orujo Brandy with caramelised sugar following the traditional way to obtain a sweet and smooth liqueur.
ALMOND CAKE CREAM LIQUEUR
We make our Almond Cake Cream with cream from Galician cows’ milk. The tradition of our land served in a glass.
ORUJO BRANDY
We use the marc from grapes distilled in traditional stills to obtain an orujo spirit with a clean flavour and the highest concentration of aromas.
HERBS LIQUEUR
We macerate 14 botanicals following our traditional recipe to produce a smooth and aromatic herbal liquor. .
COFFEE LIQUEUR
We infuse toasted Arabica coffee beans to get the maximum concentration of aroma and flavour.
STRAWBERRIES CREAM LIQUEUR
We make our cream with tasty strawberries bathed in milk cream from Galician cows.
RICE PUDDING CREAM LIQUEUR
Cinnamon and lemon aromas in a sweet cream reminiscent of traditional rice pudding.
CREAM LIQUEUR
We make our Cream Liqueur with cream from Galician cows’ milk in order to obtain a unique texture and creaminess.
